Caramel and cocoa notes: Delivers a sweet, rich flavor profile for a unique espresso experience
Blend of Colombian, Brazilian, Indonesian, and Nicaraguan beans: Ensures a balanced, complex cup with quality origin representation
Honey-washed, semi-washed, and natural processes: Produces a smooth, full-bodied roast with creamy crema
Recommended for espresso and classic filter: Versatile for multiple brewing methods
Modern twist on classic Italian espresso: Appeals to both purists and curious coffee lovers
Summarized by Shop
Notes - Cocoa, caramel and toasted marshmallow Origins - Colombia, Brazil, Indonesia and Nicaragua Process - Honey, Washed, semi-washed and natural Profiles - Caramelized and full-bodied Recommendations - Espresso and classic filter
"Le Trad" embodies the spirit of classic Italian espresso, with a contemporary twist that makes it irresist