Beef bourguignon or boeuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with mushrooms, and bacon. Served with homemade mashed potatoes. Product delivered frozen. 400g, serves 1. Preparation
4.3
210 ratings
5
4
3
2
1
Yum
Vert nice dish. The meat was tender & the potato mash was great not like some other companies where you cook, microwave it, the mashed potatoes just tastes water & is sloppy as well. Well done
H
Herman · August 24, 2026
Disappointed
Although tasty, with a good sized serving, I found the potato texture to be chalky, and some of the meat grissly. Maybe I didn't cook it for the correct time? Next time I'd heat it in the oven rather than micro as the pack advised.
K
Kerry · 17 days ago
The potatoes texture stop this being 5 stars, but I still love this meal, I could swim in the sauce
The potatoes seem almost like they are reconstitued. I love everything about this meal except the texture of the mashed potatoes.