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Kishu Wakayama Specialty: A Perfect Blend of Sansho and Japanese Chili Peppers
From the long-established Yamamoto Katsunosuke Shoten (founded in 1880), we present a premium spice crafted with Kishu Budo Sansho—a prized Japanese pepper from Wakayama—and domestically grown Japanese chili peppers (Takanotsume). The refreshing, citrus-like fra...