Harvested at peak ripeness: Delivers a sweet, fruity aroma and mild, lingering heat for a refined flavor profile
Rare red Matsukawa variety: Offers a unique color and taste distinct from common green Matsukawa peppers
Long-lasting aroma and flavor: Enhances dishes with a deep, lasting umami and sweetness
Versatile culinary use: Suitable for both Japanese and Western dishes, elevating taste and presentation
Whole dried form: Preserves natural texture and aroma for maximum culinary impact
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A Rare Spice from the Heart of Wakayama
Wakayama Prefecture is Japan’s leading producer of Budo Sansho (Grape Sansho Pepper), renowned for its large berries, rich fragrance, and sharp spiciness. Often called the “Green Diamond” of Japanese spices, Budo Sansho is treasured in both traditional cuisine and modern gastronomy. Among them, the m
