Authentic Japanese Kishu Sansh pepper: Delivers traditional, robust flavor to dishes
Premium powder form: Easy to measure and blend into recipes
Sourced from heritage producers: Ensures quality and authenticity
Versatile seasoning: Suitable for a wide range of culinary uses
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What is “Budo Sansho”?
Wakayama Prefecture is Japan’s leading production area for sansho (Japanese pepper). Among its many varieties, the Kishu Budo Sansho is the most renowned. Its berries grow in large clusters resembling grapes, with thick skins, a rich citrus-like fragrance, and a sharp, tingling heat. Known as the “Green Diamond,” Bu
