Removes black seeds for extended freshness and preserved aroma
Large, thick fruit skin delivers a citrus-like freshness and unique heat
Versatile use in both Japanese and Western cuisine
Vegan and vegetarian friendly
Long shelf life when stored at room temperature
Summarized by Shop
From Japan’s No.1 Sansho Production Region – Kishu Wakayama
Wakayama Prefecture is Japan’s leading producer of Sansho pepper (Japanese pepper), accounting for the majority of the country’s harvest. Among the many varieties, the most prized is Budo Sansho. Named for its grape-like clusters of large green berries, this Sansho is celebrated