100% Shimabara Fuchu pepper: Delivers authentic Japanese flavor and aroma
Slow stone-milling process: Preserves freshness and vibrant color
Removes 95% of black seeds: Prevents oxidation and maintains pepper quality
Citrus aroma and sharp kick: Enhances dishes with a fresh, spicy profile
Versatile use: Suitable for Japanese, Western, and Asian cuisine
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Premium Japanese Pepper from Japan’s No.1 Sansho Region
The Blessing of Kishu Wakayama – Japan’s Leading Sansho Region
Kishu Wakayama, located in the Kansai region of Japan, is widely known as the largest producer of Japanese pepper (sansho). Among its varieties, the “Budo Sansho” (Grape Sansho) is considered the finest. The name comes fr
