Tamakona 25
Contains 25 mg of egg protein (measured by the Kjeldahl method). Equivalent to approximately 0.2 g of cooked whole egg (boiled for 15 minutes or more), or 0.13 g of egg white. Contains both egg yolk and egg white components.
Flavor: Mildly Sweet
How to prepare: Add approximately 10–15 mL of water, apple juice, or another beverage
