Tamakona 250
Suitable for “low-dose” oral food challenge tests as defined in clinical guidelines.
Contains 250 mg of egg protein (measured by the Kjeldahl method). Equivalent to approximately 2 g of cooked whole egg (boiled for 15 minutes or more), 1.3 g of egg white, or 1/32–1/25 of a whole egg. Contains both egg yolk and egg white comp
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