This is the product description text that will appear here.
Quantity
1
Banana is a heat-stable, water-based baking emulsion that delivers lush, true-to-fruit taste through the oven—stronger and smoother than typical banana extract. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Fillings/Icing:½–1 tsp per 2 cups
Batter & Drink
4.9
11 ratings
5
4
3
2
1
Banana and fresh Bananas make my cakes the one of my signature favorites.
