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1
Description
Wakame is a rich green colored seaweed that is used frequently in Japanese cuisine. Wakame can grow up to an inch a day, and has a delicate consistency, which makes it an ideal seaweed to use in a wide range of culinary applications.
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Reviews
5.0
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Crunchy Wakame
Tasty Crunchy Wakame - great snack by itself - or throw into a salad. Delicious nutritious way to get your daily iodine! Great gift from the sea!
