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1
Description
The seeds can be soaked in hot water to obtain a coloured liquid for stocks and stews or to colour rice yellow. In the Caribbean the seeds are fried in fat, over low heat, then discarded before the now deep - golden fat is used for cooking. ...
![A can of Mother Root Soda Water [8 x 150ml], with a blue and gold design, rests on a tan surface against a mustard yellow background. The label displays splashing water and promotes light, fresh bubbles with natural minerals.](https://cdn.shopify.com/s/files/1/0594/9174/5985/files/Soda_Water_PDP_1.jpg?v=1758802345&width=256)
