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Quantity
1
Description
刺身用の片刃の包丁です。 美味しい刺身のためには魚肉の繊維を押し潰さないように、一回で「引き切る」ことが重要です。
This single-bevel knife is specialized in Sashimi. For delicious Sashimi, it is important to slice the fish in one stroke without crushing the fibers in the meat.
![[白紙一号｜Shirogami #1][240mm][オプション：染色楓柄｜Option : Dye-maple handle ]](https://cdn.shopify.com/s/files/1/0612/8209/1174/files/yana.png?v=1743494984&width=800)
![[白紙一号｜Shirogami #1][195mm][和式・オプション柄 | Japanese style custom handle]](https://cdn.shopify.com/s/files/1/0612/8209/1174/products/image_27eb0840-eac9-468f-b602-112755631e96.jpg?v=1668516326&width=256)
![[白紙一号｜Shirogami #1][150mm][オプション：和式ブビンガ柄｜Option : Japanese Bubinga handle]](https://cdn.shopify.com/s/files/1/0612/8209/1174/files/IMG_8580b.png?v=1743493194&width=256)
![[白紙一号 | Shirogami #1][180mm][和式柄 | Japanese handle]](https://cdn.shopify.com/s/files/1/0612/8209/1174/files/s1-santoku-180-j-01.png?v=1716025708&width=256)
![[白紙一号｜Shirogami #1][165mm][洋式柄 | Western handle]](https://cdn.shopify.com/s/files/1/0612/8209/1174/products/image.jpg?v=1743478115&width=256)
![[白紙一号 | Shirogami #1][150mm][和式柄 | Japanese handle]](https://cdn.shopify.com/s/files/1/0612/8209/1174/files/s1-petty-150-j-01.png?v=1719647688&width=256)
![[白紙一号 | Shirogami #1][210mm][和式柄 | Japanese handle]](https://cdn.shopify.com/s/files/1/0612/8209/1174/files/s1-gyuto-210-j-01.png?v=1716025980&width=256)
![[150mm]](https://cdn.shopify.com/s/files/1/0612/8209/1174/products/s-d-01.jpg?v=1656051656&width=256)
