Succumb to the temptation of an elite dark couverture chocolate, made in France.
Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without
5.0
20 ratings
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Bonjour,
Merci pour la livraison rapide.
J'adore ce chocolat!
MLenoir
L
Lenoir · May 8, 2026
Chocolatde très bonne qualité. Facile à travailler et versatile pour tous usages.