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Description
TASTE & FLAVOR: Mild, sweet taste with firm, large flaked flesh which is pinkish when raw but cooks up white. The flesh resembles Sea bass PREPARATION: Very versatile fish great with citrus broiled, baked, grilled or pan-fryed. Most pe...
Reviews
4.5
2 ratings
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I really liked that the fish skinned and fresh. But I did not like packaging. It was much better before