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A sparkly, crunchy, umami-packed topper that makes any snack shine, especially tinned fish. This limited-run produced by our friends at Barnacle Foods in Juneau combines crispy fried onions, lemon, sumac, and toasted Alaska-grown kelp for the ultimate savory and bright crunch. Adorned in a luxe holiday pack, this will only be around for a
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Perfect on a salad with salmon
I tend to eat my tinned fish on a salad for lunch, and these sprinkles are a great addition. They add some crunch and savory flavor.
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Craig · August 6, 2026
This is awesome. I just sprinkled some on my tuna right in the can and it was delicious. Highly recommend.