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Quantity
1
Average weight: 3-4 lbs.
The Wagyu Chuck Roast is a richly marbled, beef-forward cut built for low-and-slow cooking. Its deep flavor and generous size make it a dependable choice for feeding a family or preparing several meals at once.
Smoke it, braise it in the oven, or cook it in a slow cooker until tender. It can also be cubed for burn
5.0
9 ratings
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What an incredible cut of meat! We placed it in our slow cooker with a light seasoning, and it turned out so tender it shredded effortlessly. The flavor is outstanding. Thanks for providing such high-quality meat for us to savor.
T
Tina · August 11, 2026
Item exactly as described with quick shipping. Thank you ❤️
Lisa · October 3, 2026
It gets no better than this! Make some slow cooked French Dips. Thank me later!