Contains bran, corn, and oat bran for added fiber and nutrition
Simple preparation with just egg, oil, and boiling water for convenience
Makes 12 muffins per package, ideal for gatherings or family baking
Can be refrigerated for up to 3-4 weeks for extended freshness
Summarized by Shop
MUFFIN MIX (BRAN, CORN, OAT BRAN, WHOLE WHEAT)
1 large egg
4 Tbsp. corn oil
3/4 cup boiling water
2 1/3 cup mix
Preheat oven to 400. Mix the egg with the corn oil and add to dry mix, and blend thoroughly. Add 3/4 cup boiling water and blend to desired consistency. Grease muffin tin on bottom. Spoon mix into muffin tins filling 2/3's fu
Baking Purpose
Muffins
Allergen Information
Wheat, Eggs, Nuts
Dietary Preferences
Vegetarian (when specified)
Preparation
1 large egg, 4 tbsp corn oil, 3/4 cup boiling water
