Classic Martha Washington recipe base delivers authentic holiday flavor
Versatile mix can be used for gingerbread or gingerbread men for creative baking
Flexible preparation—adjust water and ingredients for different results
Easy-to-follow instructions for consistent baking results
Suitable for serving plain or with toppings like ice cream or whipped cream
Summarized by Shop
OLD MILL GINGERBREAD
1 lb. ( 3 cups) Old Mill Gingerbread Mix (1/2 of contents)
1/2 cup oil, margerine or butter
1 cup boiling water
2 eggs
Preheat oven to 350. Grease a 9" pan lightly. Mix oil, eggs, dry mix and 1 cup boiling water, stir until well blended. Pour batter into pan and bake at 350 for 25-30 minutes. Serve as is or with whip
Net Weight
1 lb (3 cups)
Preparation
Add 1/2 cup oil, margarine, or butter; 1 cup boiling water; 2 eggs
Baking Temperature
350°F
Baking Time
25–30 minutes
Pan Size
9 inches (greased and lightly mixed)
Brand
Old Mill of Guilford
Summarized by Shop
5.0
2 ratings
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1
Haven’t tried yet but based on grits and cornmeal mix, it’ll be great!
L
Lee · December 15, 2023
Absolutely loved making gingerbread cookies with this wonderful mix! The taste was amazing!