Easy-to-follow instructions for quick homemade bread
Includes all necessary ingredients for immediate use
Classic recipe for traditional spoon bread flavor
Versatile mix suitable for various bakers
Summarized by Shop
OLD MILL SPOON BREAD
Dissolve 2 Tbsp. butter or margarine in 1 1/2 cups boiling water and stir into 3/4 cup mix. Add three well-beaten eggs (adding one at a time) into mixture. Beat well. Pour into greased one quart baking dish. Bake at 350 for 30-40 minutes - or until lightly browned on top. Serve immediately.
