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Quantity
1
Leave your knives in the drawer. Our Wagyu filet mignon is the most tender beef we've ever eaten. Filet is a leaner cut not known for marbling, but our higher grades still feature the buttery richness Wagyu is famous for.
Average weight: 6 ...
Reviews
4.2
9 ratings
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Great quality, but only decent consistency. If I'm paying 50 bucks for a steak, I want a good looking one. Two of the four are perfect, the other half look like meat baseballs
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Matt · January 1, 2026
The best. And so is the staff in Manhattan KS
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Pat · December 22, 2025
What can I say, it was awesome, “melt on the mouth” cooked medium rare, more on the rare side.