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We call the Wagyu flat iron a "hidden gem" of Wagyu. It features some of the best marbling of any cut but at a lower price point than the Ribeye or K.C. Strip. As a thinner cut, it's perfect for a quick, hot sear on the skillet. This steak ...
Reviews
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Love your product very flavorful
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Steven · May 9, 2026
Love them over ribeyes
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Gary · May 12, 2026
The Flat Irons are 10/10 every time! I've replaced my usual go-to of ribeyes with these steaks with zero regret! They have such great flavor and melt in your mouth, even when reheated as leftovers, if there are any leftovers!