Made with peeled tomatoes, extra virgin olive oil, and fresh onions for a rich, authentic taste
Contains DOP Parmigiano Reggiano and DOP Pecorino Romano cheeses for genuine Italian flavor
Infused with fresh garlic and basil for a fragrant, aromatic profile
A splash of vodka adds depth and complexity to the sauce
Crafted using a traditional Italian cooking method for home-style results
Summarized by Shop
Discover the essence of Italian home cooking with our exquisite sauce, crafted with a blend of premium ingredients. Tomato, parmesan, pecorino, olive oil, garlic and onion. With a splash of vodka. Our cooking method inspired by Italian grandmothers and mothers who have always cooked in the same way. With a perfect balance this sauce is de
Milk (from Parmigiano Reggiano and Pecorino Romano)
Heat Level
Not specified
Summarized by Shop
4.9
8 ratings
5
4
3
2
1
Good evening. I have been unable to purchase the Cala La pasta small jars and I’m very disappointed. Please advise when they will be available. Thank you.
L
Livia · 15 days ago
VODKA SAUCE - SMALL JAR 13oz
C
Customer · July 4, 2026
Better than some restaurants Vodka sauce
I must say I don’t do bottled sauces but out of curiosity on this brand I have tried the Marinara sauce and now the Vodka sauce and I can honestly say I’m impressed with the taste of both. I’m 100% Italian American and grew up with everything being made from scratch. I learned how to cook from my mother and Nonna. Is the Marinara sauce as good as when it’s made from scratch? No it’s not but on that note I’d like to say both are better than many sauces I’ve had in Restaurants. You know the kind, dark red sauce that’s more like pizza sauce or that tastes like it’s been reheated 10 times. I’m a single senior now and I like the fact the sauce comes in 13 oz bottles and can cover a lb of pasta. It’s great when I want a quick sauce where I trough a little protein in it like I did with the Vodka ( I added shrimp ) and it’s ready when the pasta is cooked. I’ll still make my homemade sauces but in a pinch these are now my go to sauces. Good job!