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Quantity
1
Description
Grown and eaten by the Chinese for over 3,000 years, mung bean sprouts are high in protein, iron, magnesium, many vitamins, and are a good source of dietary fiber. An essential ingredient in eggrolls and many Asian stir-fry dishes, but can ...
Reviews
5.0
4 ratings
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Excellent
So much fun (and easy) to grow, and a delicious addition for stir fry.
L
Luanne · April 1, 2026
This was part of a group of sprouting seeds that I ordered for my niece, so she could garden thru the winter. She was delighted with the selection.