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Quantity
1
Description
One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as th...
Reviews
4.8
26 ratings
5
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Poblano seeds
Started these in soil blocks, then planted in ground. Good germination and plants are doing well. Looking forward to abundant harvest!
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Valda · 28 days ago
Growing Strong
I've started these on Jan 5th, so they are just about 10 weeks old on the pictures. I started 4 seeds and 3 germinated. Started indoors, under grow lights and heat mat, using 3in pots. Started hardening off 1 week ago, but temps decided to drop here, so I'll wait another 2 weeks before planting them in the garden. Since they are growing to well, I'll wait another 2-4 weeks to start them next year and transplant them while smaller seedlings. All 3 plants have many flowers already, I'm honestly impressed by their vigor.
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Patricia · March 16, 2026
So far so good.
I’ve planted the seeds in side and so far they are ip and doing well.