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Quantity
1
Description
Though the striking color is other-worldly, the flavor of this one-of-a-kind jewel is more traditional—slightly less sweet than modern, very sweet hybrids. It was a labor of love to produce an open-pollinated corn that is loaded with benefi...
Reviews
4.6
11 ratings
5
4
3
2
1
I am very curious to try growing some new varieties of seeds.
Thank you for offering a large variety.
A
Andrea · October 14, 2024
Majority of the cobs only grew some corn. A few cobs grew correctly. Will try a different corn next season.
A
Audra · August 8, 2024
The best sweet corn ever. Eat immediately after picking for best flavor. Eat raw or cooked, preferably on a grill with a little salt.