SK-5 steel blade: Provides excellent edge retention and corrosion resistance for long-lasting sharpness
150 mm blade length: Ideal for slicing fish heads and performing bone shaving
Hand-forged and finished: Ensures unique craftsmanship and high-quality performance
Lightweight synthetic handle: Offers comfortable grip and easy maneuverability
Beige and black handle pattern: Delivers a classic, elegant look suitable for any kitchen
Summarized by Shop
This knife is used to cut off the head of a fish or fillet it. The knife is thick, making it suitable for cutting hard objects. The blade length is 150 mm, which is just right for home use. Single-edged left-handed knives are usually more expensive than right-handed knives, but It is an affordable product priced at about the same price as