Single-piece yachiyo榧 wood construction ensures maximum durability and longevity
Exceptional hardness and elasticity allow for precise knife handling and reduce hand fatigue
Natural water resistance and antibacterial properties maintain hygiene and appearance over time
Rich, subtle aroma and smooth grain provide a visually and olfactorily elegant kitchen experience
Slow-growing yachiyo wood develops a deep amber color and unique character with use
Summarized by Shop
This is "Hon Kaya cutting board" made by Handmade Kaya Crafthop【Kaya-no-Mori】.
"The definitive wooden cutting board that makes everyday more enjoyable! "
It is the finest material of cutting board with good and beautiful edge touch.
This is a one-piece board made from Kaya trees over 200 years old.
Kaya is one of the finest woods for
Material
100% natural yachiyo榧 wood
Available widths
30 cm, 35 cm
Available thicknesses
2 cm, 3 cm
Shape options
Rectangular, Square
Weight
530 g (2 cm), 800 g (3 cm) (35 cm); 760 g (2 cm), 980 g (3 cm) (30 cm); 550 g (2 cm), 590 g (3 cm) (25 cm); 550 g (2 cm), 910 g (3 cm) (24 cm)
Finish
Untreated, natural
Summarized by Shop
5.0
2 ratings
5
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2
1
Great Looking and Performance
I ordered this board to protect my Japanese knives when using. The product is beautiful and exactly as described. The Kaya wood is so unique. We have Cypress wood in the States, but while Kaya is a cypress, it is different. It does not become slippery when using. It is indeed soft. It is obvious that much pride went into its production. Something also worth noting is the extreme care and professionalism that was invested into the Packaging for international shipment. It was extremely well done, with a level of precision and exactness befitting of the product within. The cutting board would no doubt proudly wear and display the packaging in which it was wrapped if it could. Thank you for a great product and for making sure I got the chance to enjoy it once its voyage halfway around the world was complete. Something that