Deep steaming technique enhances sweetness for a unique flavor profile
More broken leaves provide a fuller-bodied mouthfeel
Sourced from Ogasa, Shizuoka for authentic Japanese quality
Loose leaf format allows for customizable brewing and freshness
Summarized by Shop
Fukamushi or "Deep Steamed," sencha is steamed longer than other Japanese sencha green teas, resulting in a sweeter tea, and because there are more broken leaves, a more full-bodied tea. From Ogasa, Shizuoka, Japan.
Recommended Steeping: 45 sec to 1 minute at 160 F.
