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Quantity
1
Description
A red velvet truffle cake of Belgian cocoa and buttermilk sponge, Madagascan vanilla Swiss meringue buttercream and hand-rolled red velvet cake truffles. The sponge is soft, moist and lightly tangy, layered with silky buttercream for a clean, balanced finish. Buttercream swirls, red velvet crumb and truffles give the cake its texture, dep...
