BEHIND THE GLASS - The Chemical and Sensorial Terroir of Wine Tasting (HQ2)
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
$29.00
Color
Black
Quantity
Product description loading
Product description loading
This is the product description text that will appear here.
Quantity
1
Description
Author: GUS ZHU MW
IN BEHIND THE GLASS readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically extremely complex, while sensory appreciation can be subjective, meaning that o...