Granitestone Piezano - Countertop Pizza Oven

There is a learning curve to master with the pizza dough, but this baby can make a pizza better and faster than you can have delivered. Phenomenal performance. You can’t do a deep dish because of how close the top heating element is to the dough, but for New York or ckassic Naples pies…. Incredible. It also stows and cleans up nice once it cools.

Fantastic pizza oven

I was skeptical but thought I'd give it a try - now we use it 3-4 times a week. We make every kind of pizza imaginable. Best of all, it's practically no maintenance. I did burn my first pizza because I had the temperature up too high on the bottom but after that, perfect pizza every time! Well worth the money.

Works great. Tried it with both homemade dough and also premade crust. Both turned out great. I was prepared to be underwhelmed but to my surprise i was overwhelmed. Can’t recommend this enough.