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The iconic “little ears” of Puglia are even better when they’re made by our master pasta artisans in the hills of Abruzzo. Traditionally, these little rounds of pasta are rolled by hand, one by one, by women who sit outside in Bari and ply their pasta trade. Our Giadzy orecchiette preserves that hand-rolled charm and satisfyingly rustic t
4.9
34 ratings
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Great pasta. They look like little abalone.
D
David · October 7, 2026
Some of the best tasting pasta I have ever had next to fresh directly in Italy!
R
Randy · September 7, 2026
Best quality boxed pasta I’ve ever had. The price is worrh it!
