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In her quest to find the most exciting pasta shapes in Italy for our Giadzy Pasta, Giada fell in love with the scrolled curves of caserecce. Originally from Sicily, its name means “homemade,” as cooks used to give the pasta its shapely curls by rolling the dough around a thin wooden rod. It’s a hearty choice for chunky sauces like meaty r
5.0
25 ratings
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This is one of my very favorite pastas. It’s so versatile. I use it for Mac and cheese, chicken and cherry tomatoes dish, with spaghetti sauce, cold pasta salad…. Love it
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Anonymous · September 10, 2026
Absolutely love it! It’s the best pasta I have ever eaten!
This order was placed for my daughter in California, and she loves your product as well.
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Brian · August 18, 2026
Made a wonderful seafood pasta dish. Pasta and olive oil is amazing!
