This is the product description text that will appear here.
Quantity
1
Description
Korean Miso is quite different from Japanese Miso. Japanese Miso is quite sweet and gentle as they use Koji which inoculate bacteria on cooked rice. In other hands, Korean miso inoculate bacteria on cooked soy bean using dried rice hay. It...
Reviews
3.5
2 ratings
5
4
3
2
1
New delicious Miso
I am enjoying it. It is darker
than others and in a bigger pot. It does need boiling water to melt it down. A lovely drink..