Select grade American-raised beef ensures premium quality and taste
Tenderloin cut from the beef provides exceptional tenderness and flavor
2-inch thickness delivers a classic steak experience
Vacuum-sealed packaging preserves freshness and flavor
Frozen for optimal storage and long-lasting quality
Summarized by Shop
American-Raised Select Grade Beef Steaks, Cut In-House at 2 Inches Thick. These steaks are taken from the tenderloin section of the beef. The melt-in-your-mouth quality makes them highly sought after.
4 Steaks Per Pack
Vacuum Sealed & Frozen (Avg. 2lb. Per Package)
