Made from 100% premium whole wheat grains for maximum nutrition
Cold milled process preserves nutrients and natural flavor
Rich in dietary fiber, protein, iron, magnesium, zinc, and B vitamins for overall health
Low glycemic index supports digestion, heart health, bone strength, immunity, and sustained energy
Versatile use in rotis, parathas, breads, pancakes, muffins, porridges, and traditional sweets
Summarized by Shop
Whole wheat flour is a wholesome and versatile ingredient made by milling the entire wheat kernel, preserving its natural richness. Its robust texture and nutty flavor make it a favorite for baking and cooking. Ideal for making bread, chapatis, pancakes, and baked goods, it lends a hearty taste and texture to a variety of recipes. This fl
Flour Type
Whole wheat flour
Milling Method
Cold milled
Allergen Information
Contains wheat
Dietary Preferences
Wholegrain, vegan, vegetarian
Nutrient Content
High in fiber, protein, iron, magnesium, zinc, B vitamins, low in glycemic index
