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Stacy walks you through the ancient way of food preservation called FERMENTING. Living OFF GRID and growing most of your own food the name of the game is preservation.
You can store fermented foods in a cool dry place for 6 months to a year...
Reviews
4.8
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It's a cute book great pictures but it is so small and has so few recipes that it is way overpriced. I like Missouri tea company I like Stacy and her husband's videos but $40 for such a tiny cookbook with so few recipes that I could have gotten much more at it from another homesteader for way less
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Linda · April 30, 2026
Lots of great information and recipes. I’ve made the honey garlic ferment and spicy sauerkraut. I can’t wait to try more recipes!
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Marissa · January 26, 2026
I love the products and the quality is great and going to order more products to get healthy