Handpicked top sirloin cut ensures consistent quality and tenderness for every steak
Distinctive fat cap during cooking creates a juicy, succulent texture
Locally raised and pasture-raised by American farmers for ethical sourcing
USDA inspected and Halal certified to meet diverse dietary needs
Grain-finished and never aged for optimal freshness and flavor
Picanha Steak
Our Picanha steaks, also known as sirloin cap or rump cover, are a carnivore's delight, offering a dining experience that transcends the ordinary. Originating from the prized top sirloin, Picanha is celebrated for its exceptional tenderness and rich marbling.
Handpicked for quality and consistency, each steak promises a melt