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Quantity
1
Effortless Tasty Uji MatchaFinely Stone-Ground Matcha
Tencha, the tea leaves used to make matcha, are covered for 30 days, then steamed and dried without kneading. The final step involves carefully grinding the tencha leaves with a stone m...
Reviews
4.9
11 ratings
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So good!
I finally finished the 40g, and I absolutely love the flavor. It’s very fragrant, with little bitterness and no astringency. It pairs perfectly with milk! I will definitely be buying more!