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Quantity
1
Description
The Eye Fillet is cut from the tenderloin. As the name suggests it is one of the tenderest cuts of meats and the best way to serve this is rare, either pan-fried or rare roasted in the oven. It is a thicker piece of steak, but don’t be fool...
Reviews
4.4
11 ratings
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Buy from these guys!
Tried the Eye Fillet, the Chicken Breast and the Burger patties - all top class and delivered on time and cooled down.
J
James · Today
Nice cut snd fresh
N
Nic · 13 days ago
My favourite cut of steak and these were just as I hoped for... juicy, lean and full of flavour. The ability to buy direct from the farmer is such a win.