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Quantity
1
Filled with Portobello and Shiitaki mushrooms, a hint of goat cheese, and thinly sliced organic leeks, these handmade empanadas are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lu...
Reviews
4.5
38 ratings
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Hot & Delicious
The flakiness in every bite joins with the tastiness of each bite lends itself to a beautiful experience!!
W
Wendy · May 27, 2026
Mushroom and leek empanadas
I only found 1 thinly sliced mushroom in each empanada, a disappointment, the leek was excellent. Thank you. Marie S.