Inky Black - Espresso, Oatmeal Stout, and Coconut Cream Beard Oil, Butter & Cologne

This is on a whole other level

I’m fully convinced that Nick can do no wrong when he blends stout into a scent profile. This, Boomchain, the St Paddy seasonal Kraken Kar Bomb—all of them absolutely incredible stout blends. Inky Black in particular is especially dark, rich, warm and creamy. Every note blends together so perfectly, and they all have their moment of taking center stage as the profile evolves over the many hours this scent lasts. And the addition of activated charcoal isn’t a gimmick—it actually works wonders in beard! Can this one officially be declared a mainline scent yet? Please?

This one is strong, stout, and stays. The coconut milk keeps it from being overpowering, in the absolute best way. Put it on, and let it evolve….you won’t be disappointed

Aloha! This may be one of the greatest beard oil scents I have ever experienced. The coffe and coconut transported me back to a vacation in Kauai sipping on a coconut vanilla latte. Super rich espresso scent right out of the bottle. Then the coconut cream, Tahitian vanilla, and burnt sugar gently smack you upside the head as it mellows. Who needs caffeine with a scent profile like this (and that’s not even mentioning the additional oatmeal stout, smoked oud, and tonka profiles that are also present. It’s a very complex scent that is strong, comforting, and evokes beautiful memories of my Hawaiian vacation. Love it!!!