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Description
Join us for a dumpling workshop at Dos’ Bar in downtown Sonoma!
Lani, maker of Hei Ma chili crisp, will be teaching a dumpling workshop in collaboration with Coral Wang of Maison de Plaisances and Dos' Bar. Come and spend a cozy evening lea...
Reviews
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Really enjoying the seasonal special Giddyup flavor!
So far it's found it's way into Egg Drop Soup, the mayo I have with artichokes, and even the curry butter that gets fresh crab dipped in it. Love the crunch!