Slow-cooked until the lamb shoulder surrenders completely, this rich, herb-laden ragù is built on tomato sugo, white wine and a classic soffritto of carrot, celery and onion. Deep, unctuous and unapologetically comforting.
Hagen's grass-fed lamb braised low and slow with rosemary, thyme and parsley, then finished with a splash of white w
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Feedback was 'the ragu was delicious!'
bought for my brother and SIL as a thank you. They have a new baby and so this was perfect. The said the food was delicious and tasty! would buy again.