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Quantity
1
Description
A traditional South of France boudin noir sausage made of pork blood, pork snouts, onions and spices. Throughout Europe, Black Pudding Sausage is also known as boudin noir (France), blutwurst (Germany), sanguinaccio (Italy), morcilla (Spain...
Reviews
5.0
1 rating
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Very tasty, locally made
In the absence of Biroldo, this is the best blood sausage I have found, and I like that it is made locally in the Bay Area.