Gluten-free millet base: Enables those with gluten sensitivities to enjoy traditional desserts
Rich in probiotics: Supports healthy digestion and a strong immune system
Sweet and tangy flavor: Delivers a delicious taste experience
Easy preparation: Can be made by boiling or steaming for convenience
Summarized by Shop
This African cereal, renowned for its nutritional qualities, can replace wheat in gluten-free diets since it is gluten-free.
THIAKRY is a delicious Senegalese dessert, with a base of yogurt and millet semolina. Rich in probiotics, it promotes good digestion and strengthens the immune system. Its sweet and tangy taste makes it a treat for
Main Ingredient
Gluten-free millet
Preparation Method
Mix with warm water, steam or microwave
Cultural Origin
Senegal
Probiotic Content
Yes
Summarized by Shop
4.9
15 ratings
5
4
3
2
1
Super
B
Baye · July 18, 2026
Très bonne qualité, je recommande.
A
Anonyme · April 13, 2026
Livraison rapide ! Produits de très bonne qualité !