This is the product description text that will appear here.
You might also like
Quantity
1
For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camúñez. Using local chiles grown in the Mesilla & Hatch Valley, our La Posta Green Chile is savory, flavorful, and a bit
