Hand-harvested Nocellara del Belice olives ensure premium quality and flavor
Cold-pressed extraction preserves natural nutrients and taste
Bottled in hand-painted, Sicilian ceramic jugs for a unique, artistic touch
Stored in nitrogen-filled steel silos to maintain freshness and stability
Medium fruity, green olive flavor with hints of artichoke, grass, and tomato raw for versatile culinary use
Summarized by Shop
Two craftsmen coming together: that of Geraci extra virgin olive oil from Nocellara del Belìce, and that of Sicilian art in decorated ceramics.
The ceramic bottle contains EVO oil from Nocellara del Belìce, a variety grown in the Trapani area, hand-harvested and cold-pressed. The oil is stored in steel silos under nitrogen at a constant
Volume
0.50 L
Origin
Nocellara del Belice, Trapani, Sicily
Extraction Method
Cold-pressed
Storage
Nitrogen atmosphere in steel silos at 15-18°C
Flavor Profile
Medium fruity, green olive, spicy, slightly bitter, with artichoke, grass, and tomato raw notes