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Hand-harvested in Cambodia, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite. More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury no
5.0
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Poivre frais salé
D
dan · August 31, 2026
Fresh Salted Peppercorns are fantastic
Really like the Fresh Salted Peppercorns - tasty, fresh and moist, almost stackable. First time I got them was the refill bag, good size to minimize having to re-buy too often in glass and less packaging.